The operating layer for hospitality
One view.
Every outlet.
Total control.
ODIAq unifies tasks, incidents, costs, and closeout into a single operating layer — so your teams move faster and nothing falls between shifts.
Recipe Costing
Control every margin
at the point of prep.
Recipes, costs, prices, and margin signals — visible where the work happens, not buried in a spreadsheet.
Department Costs
See spend across
every department.
BOH, FOH, or property-wide — cost breakdown by department, outlet, and period so you catch the drift early.
Standard Procedures
Structured, searchable,
tied to the team.
Kitchen SOPs organized by category — hygiene, standards, equipment — with step-by-step clarity and team visibility.
Wastage Logging
Capture waste
before it becomes a pattern.
Item, quantity, reason, and photo evidence — logged in one flow instead of scribbled on paper and forgotten.
The Approach
See it. Own it. Fix it.
SEE IT
Spot the issue while it is still small
Tasks, misses, incidents, and cost movement appear inside the operating day — not after the damage is done.
600+
daily signals
OWN IT
Give every team the same picture
Each department keeps the same source of truth, so ownership survives the handover instead of dissolving in chat.
95%
team visibility
FIX IT
Close the loop without losing the trail
Leaders see who acted, what changed, and whether the fix held — not just whether the task was marked done.
+34%
faster resolution
Six Modules
One operating layer.
Each module gives your team a focused view of what matters most — from kitchen prep to guest coordination.
BOH Operations
Kitchen execution, stock movement, and prep standards stay visible without falling back to memory or paper.
FOH Operations
Service teams work from the same handover picture, with visible ownership across the floor and bar.
Finance
Margin pressure shows up inside the operating rhythm, before it becomes a month-end surprise.
Maintenance
Equipment issues stay tied to service impact, urgency, and repair accountability in the same layer.
HR
Routine, policy, and readiness become visible operating signals instead of scattered people admin.
Hotel Mode
Front desk, housekeeping, and property teams plug into the same operating picture without a second system.